Speedy Black Beans and Mexican Rice

MYRECIPES
8Ingredients
20Minutes
450Calories

Ingredients

US|METRIC
  • 8 3/4 ounces rice (pouch ready-to-serve Mexican)
  • 15 ounces black beans (rinsed and drained)
  • 4 3/8 ounces green chiles (chopped)
  • 2 tablespoons chopped fresh cilantro
  • shredded cheddar cheese
  • sour cream
  • salsa
  • diced tomato
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    NutritionView More

    450Calories
    Sodium41% DV980mg
    Fat8% DV5g
    Protein39% DV20g
    Carbs27% DV81g
    Fiber68% DV17g
    Calories450Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium980mg41%
    Potassium1100mg31%
    Protein20g39%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber17g68%
    Sugars6g12%
    Vitamin A30%
    Vitamin C280%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.