• 1/4 cup olive oil
  • 1 small onion (chopped)
  • 1/4 cup cilantro leaves (tightly packed)
  • 1 tablespoon chipotle chilies in adobo sauce (chopped canned)
  • 1 tablespoon knorr chicken flavor bouillon
  • 1 tablespoon sugar
  • 2 cloves garlic
  • 1/2 cup Hellmann's or Best Foods Real Mayonnaise
  • 1 pound boneless, skinless chicken breast halves (cut into strips)


  1. In blender or food processor, combine olive oil, onion, cilantro, chipotle, Bouillon, sugar and garlic and process until smooth. Remove 1 tablespoon of mixture and combine with Hellmann's® or Best Foods® Real Mayonnaise. Refrigerate until ready to use.
  2. On 8 skewers, thread chicken and arrange in large nonaluminum baking dish; rub with remaining olive oil mixture. Cover and marinate in refrigerator about 30 minutes. Discard marinade.
  3. Grill or broil chicken, turning once, 6 minutes or until chicken is thoroughly cooked. Serve with refrigerated dipping sauce.
Discover more recipes from Best Foods


Yummly User