Ingredients

  • 28 ounces San Marzano tomatoes (whole, drained with liquid reserved)
  • 1 red onion (small, roughly chopped)
  • 3 garlic cloves (crushed)
  • 1 chile (serano)
  • 1 chile (jalepeno)
  • 1 lime
  • 1 tablespoon chipotle powder
  • 1 pinch sugar
  • fresh cilantro (to taste)
  • 1/4 cup extra virgin olive oil
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NutritionView more

210Calories
Sodium5%DV120mg
Fat23%DV15g
Protein10%DV5g
Carbs6%DV17g
Fiber16%DV4g

PER SERVING *

Calories210Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat2.5g13%
Trans Fat
Cholesterol<5mg2%
Sodium120mg5%
Potassium640mg18%
Protein5g10%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber4g16%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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