A delicate, smooth, and mellow tasting ice cream that clearly mergers together salty, sweet, and savory essences. Liquid cream, whole milk, and eggs add a good amount of fat needed to keep the ice cream from becoming too hard once frozen. Speculoos are buttery and flakey adding a small amount of crumbly texture and savory undertones to counter the ice creams sweetness.
- Place the ice cream maker's bowl in freezer at least 18 hours before use.
- Mix cookies and set aside.
- Put the egg yolks and the sugar in the food processor bowl.