Speculoos Cookie and Apple Crumble

Speculoos Cookie and Apple Crumble


Similar to a deconstructed apple pie crumble, this dessert combines everyone’s favorite Autumn and Holiday flavors of apple, cinnamon, and brown sugar. Incorporating speculoos into the crumble topping adds a very delicate flavor. The syrupy apple filling will settle into the crumble, making each bite bursting with spicy tart and buttery flavor. Spoon the filling into a bowl, top with crumble, and maybe even a scoop of your favorite ice cream.


50 grams softened butter
75 grams flour
75 grams brown sugar
6 speculaas cookies
3 apples
2 tablespoons butter
2 tablespoons brown sugar
1 teaspoon cinnamon


1Crumble Preparation:
2Prepare the dough by mixing softened butter, flour, and brown sugar with your fingers.
3Put the speculoos in plastic bag and crush with a rolling pin or other utensil.
4Leave some small pieces to get a crunchy texture.
5Mix the crushed cookies into the dough.
6Refrigerate the dough.
7Preheat oven to 350F.
8Apple Filling Preparation:
9Peel, core, and cut apples into small cubes.
10Heat the butter in a saucepan and add the apple cubes and sugar. Mix well.
11When apples start to turn a golden color, add cinnamon, mix again, and stop cooking.
12Put the apples in mini-casseroles.
13Cover with the crumble.
14Bake for 30 minutes.
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