Speculaas (Belgian cookies)

OPEN SOURCE FOOD
12Ingredients
55Minutes
910Calories

Ingredients

US|METRIC
  • 350 grams flour
  • 250 grams brown sugar
  • 175 grams butter (at room temperature)
  • 1 egg yolk
  • 10 grams baking powder
  • 4 teaspoons milk
  • 1 pinch salt
  • cinnamon
  • nutmeg
  • ginger
  • aniseeds
  • clove
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    Directions

    1. 1. Mix flour, sugar, baking powder and pinch of salt.
    2. 2. Add spices. You can add a teaspoon of cinnamon, and 1/4 teaspoon of nutmeg, ginger, aniseeds and clove. Adjust to taste. Some people add white ground pepper, others add red pepper too. Anything goes but don't overdo it.
    3. 3. Add the butter, first use a fork to flatten and soften it, then use your hands to mix it in the flour and sugar. The result should be more like greasy sugar than like dough.
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    NutritionView More

    910Calories
    Sodium26% DV620mg
    Fat60% DV39g
    Protein20% DV10g
    Carbs44% DV133g
    Fiber20% DV5g
    Calories910Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol145mg48%
    Sodium620mg26%
    Potassium240mg7%
    Protein10g20%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate133g44%
    Dietary Fiber5g20%
    Sugars62g124%
    Vitamin A25%
    Vitamin C2%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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