Speckled Toffee Cake

FOODISTA
14Ingredients
80Minutes
1940Calories

Ingredients

US|METRIC
  • 3 cups cake flour (sifted)
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter (unsalted, room temperature)
  • 1 1/2 cups brown sugar (packed)
  • 1/4 cup greek yogurt
  • 5 large egg yolks (extra)
  • 3/4 teaspoon oil (English Toffee, LorAnn Oils)
  • 3/4 cup milk
  • 6 ounces semisweet chocolate (grated)
  • 2 bags toffee bits
  • 18 ounces milk chocolate (finely chopped)
  • 1 1/2 cups whipping cream
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    Made it

    Directions

    1. Preheat oven to 350ºF
    2. Butter and line two 9 inch round cake pans
    3. For the cake: Whisk flour, baking powder, baking soda and salt
    View 17 More StepsDiscover more recipes from Foodista

    NutritionView More

    1940Calories
    Sodium40% DV970mg
    Fat154% DV100g
    Protein53% DV27g
    Carbs81% DV242g
    Fiber32% DV8g
    Calories1940Calories from Fat900
    % DAILY VALUE
    Total Fat100g154%
    Saturated Fat60g300%
    Trans Fat
    Cholesterol420mg140%
    Sodium970mg40%
    Potassium1000mg29%
    Protein27g53%
    Calories from Fat900
    % DAILY VALUE
    Total Carbohydrate242g81%
    Dietary Fiber8g32%
    Sugars146g292%
    Vitamin A40%
    Vitamin C2%
    Calcium60%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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