Speck Dumpling Soup
L'Antro dell'AlchimistaDescription
Offering a simple, one-pan breakfast, this recipe features ham browned in butter. Eggs are cracked on top and cooked until the whites have set. Serve it hot out of the pan with a side of hashbrowns or o'brien potatoes. Garnish it with fresh herbs, such as snipped chives, for a shock of color and added flavor, and feel free to customize the recipe with additions of your choice, including crumbled, cooked bacon, onions, tomatoes or cheese.
Ingredients
- 300 grams white bread (day-old, cut into cubes)
- 100 grams speck
- 1/2 onions (chopped finely)
- 2 tablespoons butter
- 2 eggs
- 2 cups milk
- 2 tablespoons flour
- 2 tablespoons chopped parsley
- chives
- salt
- beef broth (1 1/4 lt.)
Directions
- 1Place the cubes of bread in a bowl and add the small cubes of speck.
- 2Saute the onion in the butter.
- 3Beat the eggs with most of the milk, add the parsley and pour this mixture over the bread. Let the mixture rest for 30 minutes.
- 4Incorporate the flour, a pinch of salt, and the onion to the mixture. If necessary add some milk.
- 5Shape the mixture into dumplings with wet hands, place the dumplings in a pot of boiling salted water and cook on medium heat for approximately 15 minutes.
- 6Drain the dumplings and serve them with the hot broth sprinkled with chopped chives.
NutritionView more
PER SERVING *
Calories200Calories from Fat60 |
% DAILY VALUE* |
Total Fat7g11% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol65mg22% |
Sodium740mg31% |
Potassium260mg7% |
Protein9g18% |
Calories from Fat60 |
% DAILY VALUE* |
Total Carbohydrate25g8% |
Dietary Fiber1g4% |
Sugars6g12% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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