Speck Dumpling Soup

Directions

1. 1Place the cubes of bread in a bowl and add the small cubes of speck.
2. 2Saute the onion in the butter.
3. 3Beat the eggs with most of the milk, add the parsley and pour this mixture over the bread. Let the mixture rest for 30 minutes.
4. 4Incorporate the flour, a pinch of salt, and the onion to the mixture. If necessary add some milk.
5. 5Shape the mixture into dumplings with wet hands, place the dumplings in a pot of boiling salted water and cook on medium heat for approximately 15 minutes.
6. 6Drain the dumplings and serve them with the hot broth sprinkled with chopped chives.