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11Ingredients
65Minutes
200Calories
Description
Offering a simple, one-pan breakfast, this recipe features ham browned in butter. Eggs are cracked on top and cooked until the whites have set. Serve it hot out of the pan with a side of hashbrowns or o'brien potatoes. Garnish it with fresh herbs, such as snipped chives, for a shock of color and added flavor, and feel free to customize the recipe with additions of your choice, including crumbled, cooked bacon, onions, tomatoes or cheese.
IngredientsUS|METRIC
US|METRIC
- 300 grams white bread (day-old, cut into cubes)
- 100 grams speck
- 1/2 onion (chopped finely)
- 2 tablespoons butter
- 2 eggs
- 2 cups milk
- 2 tablespoons flour
- 2 tablespoons chopped parsley
- chives
- salt
- beef broth (1 1/4 lt.)
Directions
- Place the cubes of bread in a bowl and add the small cubes of speck.
- Saute the onion in the butter.
- Beat the eggs with most of the milk, add the parsley and pour this mixture over the bread. Let the mixture rest for 30 minutes.
- Incorporate the flour, a pinch of salt, and the onion to the mixture. If necessary add some milk.
- Shape the mixture into dumplings with wet hands, place the dumplings in a pot of boiling salted water and cook on medium heat for approximately 15 minutes.
- Drain the dumplings and serve them with the hot broth sprinkled with chopped chives.
NutritionView more
200Calories
Sodium31% DV740mg
Fat11% DV7g
Protein18% DV9g
Carbs8% DV25g
Fiber4% DV1g
| Calories200Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium740mg31% |
| Potassium260mg7% |
| Protein9g18% |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars6g12% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Traci H. 21 Jun 2015
★★★★★
Day old bread is the base for these dumplings that incorporate speck and onions for a savory flavor. The “soup” is just the broth in which the dumplings are cooked. Some sage would be a welcome addition.
