Spauly's Spiced Potted Crab Recipe | Yummly
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Spauly's Spiced Potted Crab Recipe

SALLYANNESMEETH
9Ingredients
12Hours
200Calories
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Description

Paulie and I have tried and adapted different recipes for potted crab, we think this one is spot on For full blog and more recipes visit www.spaulyseasonalservings.com

Ingredients

US|METRIC
4 SERVINGS
  • 1 crab (dressed)
  • 1 red chilli (small)
  • 1/2 teaspoon fennel seeds
  • 1 lemon
  • 100 grams butter
  • 2 nutmeg (good piches of)
  • 1 tablespoon Worcester sauce
  • 1 sprig lemon thyme
  • salt
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    Directions

    1. In a pestle and mortar grind the chilli and fennel seeds to produce a powder. Add half the softened butter and lemon juice
    2. In a large bowl combine your spiced lemon juice, worcester sauce and the nutmeg, then mix in your crabmeat making sure there is no shell. Mix thoroughly and season well.
    3. Get your pot/s ready that you are going to use for your crab and fill it with the mixture. Flatten the crab and smooth the surface with a spoon.
    4. Melt the remaining half butter, add the thyme leaves, and pour it on the crab. Put it in the fridge to set and leave it overnight for the flavours to develop.

    NutritionView More

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    200Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories200Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol60mg20%
    Sodium400mg17%
    Potassium140mg4%
    Protein2g4%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A15%
    Vitamin C40%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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