Spätzle (German Dumplings) with Ham and Spinach Recipe | Yummly
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Spätzle (German Dumplings) with Ham and Spinach

L'ANTRO DELL'ALCHIMISTA
12Ingredients
55Minutes
550Calories
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Spätzle (German Dumplings) with Ham and Spinach

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Description

A luxe option for a family meal but special enough for when you're hosting a few guests, these tender, nutmeg-infused spinach dumplings offer an update on the plainer classic. Once boiled, the spatzle is tossed in a peppery white wine, Parmesan and crème fraîche-based cream sauce that's dotted with pan-fried speck. Both the dumplings and the sauce can be made in advance and stored separately in the refrigerator in airtight containers.

Ingredients

US|METRIC
4 SERVINGS
  • 350 grams spinach (cooked, drained and chopped)
  • 1 cup water
  • 300 grams flour
  • 2 eggs
  • ground nutmeg
  • salt
  • 30 grams butter
  • 150 grams speck (or smoked ham, chopped)
  • 1/2 cup white wine
  • 1 cup creme fraiche
  • 4 Tbsp. Parmesan cheese (grated)
  • ground black pepper
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    Directions

    1. In a bowl, mix the spinach, water, flour, eggs, nutmeg, and salt into a soft dough.
    2. Cover the bowl with plastic wrap and place the bowl in the refrigerator for 30 minutes.
    3. Place the dough onto a wet chopping board and cut off little strips of dough with a sharp knife and add to boiling salted water.
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    NutritionView More

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    550Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories550Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol155mg52%
    Sodium490mg20%
    Potassium720mg21%
    Protein17g33%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A180%
    Vitamin C40%
    Calcium25%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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