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Spätzle (German Dumplings) with Ham and Spinach
L'ANTRO DELL'ALCHIMISTA12Ingredients
55Minutes
550Calories
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Description
A luxe option for a family meal but special enough for when you're hosting a few guests, these tender, nutmeg-infused spinach dumplings offer an update on the plainer classic. Once boiled, the spatzle is tossed in a peppery white wine, Parmesan and crème fraîche-based cream sauce that's dotted with pan-fried speck. Both the dumplings and the sauce can be made in advance and stored separately in the refrigerator in airtight containers.
Ingredients
US|METRIC
4 SERVINGS
- 350 grams spinach (cooked, drained and chopped)
- 1 cup water
- 300 grams flour
- 2 eggs
- ground nutmeg
- salt
- 30 grams butter
- 150 grams speck (or smoked ham, chopped)
- 1/2 cup white wine
- 1 cup creme fraiche
- 4 Tbsp. Parmesan cheese (grated)
- ground black pepper
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Directions
- In a bowl, mix the spinach, water, flour, eggs, nutmeg, and salt into a soft dough.
- Cover the bowl with plastic wrap and place the bowl in the refrigerator for 30 minutes.
- Place the dough onto a wet chopping board and cut off little strips of dough with a sharp knife and add to boiling salted water.
NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium490mg20% |
| Potassium720mg21% |
| Protein17g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A180% |
| Vitamin C40% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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