Spatzle Lasagna

L'Antro dell'Alchimista
Spatzle Lasagna


Spatzle are little irregularly shaped noodles that are a specialty of Austria and which are usually simply served with butter and cheese as a side dish. Here, however, the spatzle replace the usual sheet noodles to make an otherwise traditional lasagna with all the usual components: meat sauce, bechamel sauce, mozzarella, ricotta, and parmesan. You'll need to prepare the sauces from your favorite recipes (or you can buy the meat sauce, if desired).


  • spaetzle
  • tomato sauce
  • meat
  • sauce
  • ricotta cheese
  • mozzarella cheese
  • parmesan cheese
  • butter


  1. 1Preheat the oven to 180 degrees Celsius.
  2. 2Cook the spaetzle for a few minutes until al dente.
  3. 3Grease the bottom of a baking dish and begin preparing the layers: Spaetzle, meat sauce bechamel sauce, salted ricotta shavings, a few mozzarella cubes, Parmesan cheese and so on to the last layer, finishing off with the meat sauce, bechamel sauce, Parmesan cheese and pats of butter.
  4. 4Bake for approximately 20 minutes.
  5. 5Switch the oven's broiler function on and broil for 5 minutes.
Discover more recipes from L'Antro dell'Alchimista