Spatzle Lasagna

L'Antro dell'Alchimista
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Spatzle Lasagna Recipe
8
40

Spatzle are little irregularly shaped noodles that are a specialty of Austria and which are usually simply served with butter and cheese as a side dish. Here, however, the spatzle replace the usual sheet noodles to make an otherwise traditional lasagna with all the usual components: meat sauce, bechamel sauce, mozzarella, ricotta, and parmesan. You'll need to prepare the sauces from your favorite recipes (or you can buy the meat sauce, if desired).

Ingredients

  • spaetzle
  • tomato sauce
  • meat
  • sauce
  • ricotta cheese
  • mozzarella cheese
  • parmesan cheese
  • butter

Directions

  1. Preheat the oven to 180 degrees Celsius.
  2. Cook the spaetzle for a few minutes until al dente.
  3. Grease the bottom of a baking dish and begin preparing the layers: Spaetzle, meat sauce bechamel sauce, salted ricotta shavings, a few mozzarella cubes, Parmesan cheese and so on to the last layer, finishing off with the meat sauce, bechamel sauce, Parmesan cheese and pats of butter.
  4. Bake for approximately 20 minutes.
  5. Switch the oven's broiler function on and broil for 5 minutes.
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