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Sparkling Spanish Wine Gelatin Cups
EL INVITADO DE INVIERNO5Ingredients
30Minutes
190Calories
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Description
This simple and easy recipe for Sparkling Spanish Wine Gelatin Cups will help you create a sweet and light low calorie dessert in just 30 minutes. This recipe uses Cava, a sparkling Spanish wine, but you can use any sparkling wine. Sweetened slightly with agave nectar, serve these Sparkling Spanish Wine Gelatin Cups with fresh berries on top. Serve these Sparkling wine cups cool and enjoy this elegantly simple treat on a warm spring or summer evening.
Ingredients
US|METRIC
4 SERVINGS
- sparkling wine
- 350 mL cava
- 4 leaves gelatin (or 1 tbsp. gelatin powder)
- 2 Tbsp. agave (or 3 tbsps. sugar)
- berries (for decoration, optional)
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Directions
- Heat some of the wine slightly and dissolve the gelatin in it. Stir into the rest of the wine.
- Pour into clear wine glasses and cool to room temperature. Refrigerate to cool.
- Decorate with berries before serving.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium90mg3% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C15% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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