Sparkling Spanish Wine Gelatin Cups

El invitado de inviernoReviews(1)
Teresa S.: "These are a neat idea and a fun way to serve wine…" Read More
5Ingredients
190Calories
30Minutes

This simple and easy recipe for Sparkling Spanish Wine Gelatin Cups will help you create a sweet and light low calorie dessert in just 30 minutes. This recipe uses Cava, a sparkling Spanish wine, but you can use any sparkling wine. Sweetened slightly with agave nectar, serve these Sparkling Spanish Wine Gelatin Cups with fresh berries on top. Serve these Sparkling wine cups cool and enjoy this elegantly simple treat on a warm spring or summer evening.

Ingredients

  • sparkling wine
  • 350 milliliters cava
  • 4 leaves gelatin (or 1 tbsp. gelatin powder)
  • 2 tablespoons agave (or 3 tbsps. sugar)
  • berries (for decoration)

Directions

  1. Heat some of the wine slightly and dissolve the gelatin in it. Stir into the rest of the wine.
  2. Pour into clear wine glasses and cool to room temperature. Refrigerate to cool.
  3. Decorate with berries before serving.
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NutritionView more

190Calories
Sodium0%DV0mg
Fat0%DV0g
Protein0%DV0g
Carbs3%DV10g
Fiber12%DV3g

PER SERVING *

Calories190Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat
Trans Fat
Cholesterol
Sodium0mg0%
Potassium90mg3%
Protein0g0%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Teresa S. 27 May 2015
These are a neat idea and a fun way to serve wine. I used a variety of berries, putting in raspberries or blueberries in some cups and strawberries in others. My guests loved the presentation. I have tried it out with other sorts of dessert wines. I had good results with plum wine served with candied plums on top and blackberry served with fresh blackberries on top. I plan to try it with a strawberry wine eventually.