Sparkling Spanish Wine Gelatin Cups

El invitado de invierno
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Sparkling Spanish Wine Gelatin Cups Recipe
5
190
30

Description

This simple and easy recipe for Sparkling Spanish Wine Gelatin Cups will help you create a sweet and light low calorie dessert in just 30 minutes. This recipe uses Cava, a sparkling Spanish wine, but you can use any sparkling wine. Sweetened slightly with agave nectar, serve these Sparkling Spanish Wine Gelatin Cups with fresh berries on top. Serve these Sparkling wine cups cool and enjoy this elegantly simple treat on a warm spring or summer evening.

Ingredients

  • sparkling wine
  • 350 milliliters cava
  • 4 leaves gelatin (or 1 tbsp. gelatin powder)
  • 2 tablespoons agave nectar (or 3 tbsps. sugar)
  • berries (for decoration)

Directions

  1. Heat some of the wine slightly and dissolve the gelatin in it. Stir into the rest of the wine.
  2. Pour into clear wine glasses and cool to room temperature. Refrigerate to cool.
  3. Decorate with berries before serving.
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NutritionView more

190Calories
Sodium0%DV0mg
Fat0%DV0g
Protein0%DV0g
Carbs3%DV10g
Fiber12%DV3g

PER SERVING *

Calories190Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat
Trans Fat
Cholesterol
Sodium0mg0%
Potassium90mg3%
Protein0g0%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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