7Ingredients
200Calories
35Minutes

Food Network Mag: Geoffrey Zakarian

Ingredients

  • 1 cup sugar
  • 3 tea bags (black, such as orange pekoe)
  • 3 tea bags (herbal peach)
  • 1 peach (large, pitted and chopped)
  • 1/3 cup fresh lemon juice
  • 1 1/2 cups prosecco (chilled)
  • lemon slices (for garnish)

Directions

  1. Make the simple syrup: Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. (It will make about 1 1/2 cups. Store extra syrup covered in the refrigerator up to 1 month.)
  2. Make the tea: Steep all the tea bags in 3 cups hot water for 10 minutes. Remove the bags and add 2 cups cold water. Put the chopped peach, 3/4 cup simple syrup and the lemon juice into a blender and puree until smooth. Strain the mixture through a fine-mesh strainer. Stir together the peach-simple syrup mixture and the iced tea. Pour half of the peach tea into ice cube trays and freeze until solid. Refrigerate the remaining peach tea.
  3. Make the cocktails: Fill 6 tall glasses with the peach tea ice cubes. Divide the peach tea evenly among the glasses. Top each with the prosecco and a lemon slice and serve.

NutritionView more

200Calories
Sodium0%DV0mg
Protein0%DV0g
Carbs13%DV40g
Fiber4%DV1g

PER SERVING *

Calories200Calories from Fat
% DAILY VALUE*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium0mg0%
Potassium90mg3%
Protein0g0%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber1g4%
Sugars36g72%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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