- 1/2 pound cherries (fresh, pitted, plus extra to decorate)
- 1/4 lb strawberies, hulled
- 1/8 pound blueberries
- 8 ice cubes
- 1 2/3 cups sparkling mineral water
- mint sprigs (fresh, to serve, optional)
- Place cherries and the berries in a blender or food processor and process until smooth. Divide between four chilled glasses, add a couple of ice cubes to each glass and top up with sparkling mineral water. Decorate with mint sprigs and whole cherries, if desired.