Spareribs

Name: Spareribs
Total time: 1 h 45 min
Yield: 4 servings
Ingredients: 2 pounds spare ribs fresh; 4 cloves garlic; 1 tablespoon peppercorns; 4 bay leaves; 1/2 cup chicken broth; 1/2 cup coffee black; 3 tablespoons brown sugar; 1 tablespoon cumin; 1 tablespoon cayenne; 1 tablespoon paprika; 3 tablespoons apricot preserves; 1 teaspoon garlic pepper; 1 onion – sliced; 4 cloves garlic – crushed& chopped

Foodista

14Ingredients

740Calories

105Minutes

Ingredients

servings:

2 pounds spare ribs (fresh)
4 cloves garlic
1 tablespoon peppercorns
4 bay leaves
1/2 cup chicken broth
1/2 cup coffee (black)
3 tablespoons brown sugar
1 tablespoon cumin
1 tablespoon cayenne
1 tablespoon paprika
3 tablespoons apricot preserves
1 teaspoon garlic pepper
1 onion (– sliced)
4 cloves garlic (– crushed& chopped)

Directions

In a large pot bring to a simmer spareribs with garlic, peppercorns and bay leaves. Let them simmer for about 5-10 minutes. Drain the spareribs, cool and separate into individual ribs with a cooking scissor.
Preheat Oven 350 degrees:
Prepare marinade and in a deep pan and cover the spareribs with the marinade. Cover the pan with aluminum foil and place a few slits on top. Place in the oven covered for about 1 hour.
Uncover the ribs and continue to bake at 300 degrees for another hour or so.

Discover more recipes from Foodista