Ingredients

  • 2 pounds spare ribs (fresh)
  • 4 cloves garlic
  • 1 tablespoon peppercorns
  • 4 bay leaves
  • 1/2 cup chicken broth
  • 1/2 cup coffee (black)
  • 3 tablespoons brown sugar
  • 1 tablespoon cumin
  • 1 tablespoon cayenne
  • 1 tablespoon paprika
  • 3 tablespoons apricot preserves
  • 1 teaspoon garlic pepper
  • 1 onion (– sliced)
  • 4 cloves garlic (– crushed& chopped)

Directions

  1. In a large pot bring to a simmer spareribs with garlic, peppercorns and bay leaves. Let them simmer for about 5-10 minutes. Drain the spareribs, cool and separate into individual ribs with a cooking scissor.
  2. Preheat Oven 350 degrees:
  3. Prepare marinade and in a deep pan and cover the spareribs with the marinade. Cover the pan with aluminum foil and place a few slits on top. Place in the oven covered for about 1 hour.
  4. Uncover the ribs and continue to bake at 300 degrees for another hour or so.
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NutritionView more

740Calories
Sodium9%DV210mg
Fat82%DV53g
Protein71%DV36g
Carbs8%DV25g
Fiber8%DV2g

PER SERVING *

Calories740Calories from Fat480
% DAILY VALUE*
Total Fat53g82%
Saturated Fat18g90%
Trans Fat
Cholesterol180mg60%
Sodium210mg9%
Potassium790mg23%
Protein36g71%
Calories from Fat480
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber2g8%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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