14Ingredients
1040Calories
105Minutes

Ingredients

  • 3 1/2 pounds pork spare ribs (bone-in)
  • 3 cloves garlic (thinly sliced)
  • 1 tablespoon caraway seeds
  • 1 tablespoon cracked black pepper
  • freshly ground pepper
  • kosher salt
  • 32 ounces sauerkraut (drained)
  • 4 cups shredded cabbage (thinly, about 1 medium head)
  • 1 yellow onion (medium, thinly sliced)
  • 2 tablespoons brown sugar
  • 2 cups water
  • 2 cups chicken stock
  • 1 bottle beer (your favorite)
  • 1/4 teaspoon caraway seeds
Read Directions

NutritionView more

1040Calories
Sodium48%DV1140mg
Fat114%DV74g
Protein106%DV54g
Carbs9%DV26g
Fiber32%DV8g

PER SERVING *

Calories1040Calories from Fat670
% DAILY VALUE*
Total Fat74g114%
Saturated Fat25g125%
Trans Fat
Cholesterol255mg85%
Sodium1140mg48%
Potassium1420mg41%
Protein54g106%
Calories from Fat670
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber8g32%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Darlene B. 13 Mar 2016
i made it and it was delicous i couldn't find the recipe to make it again so now i found it delish!!!