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It's a real wonder that spare ribs aren't more popular for home entertaining, since they are so impressive to look at, what with all those bones sharing the same slab, and also easier than cooking individual steaks or chops. Just baste them, bake for a couple hours (while you tend to the rest of the meal), and cut before serving. Here, the ribs are coated with a paste made by pureeing red pepper, garlic, fresh rosemary (plus dried mixed herbs), and olive oil.

Ingredients

  • 1 spareribs (slab)
  • 1 tablespoon red pepper (pulp)
  • 4 garlic cloves
  • 1 tablespoon herbes de provence
  • 1 rosemary sprigs
  • 1 tablespoon salt
  • olive oil (to taste)

Directions

  1. Preheat the oven to 160 degrees Celsius
  2. Combine all ingredients in a mortar and crush them to form a paste.
  3. Cut a few slits on the meat.
  4. Coat the meat evenly with the paste.
  5. Bake for about 2 hours, then increase the temperature to 190 C until well browned.
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NutritionView more

50Calories
Sodium76%DV1820mg
Fat8%DV5g
Protein0%DV0g
Carbs1%DV2g
Fiber0%DV0g

PER SERVING *

Calories50Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium1820mg76%
Potassium25mg1%
Protein0g0%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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