Spanish-Style Oxtails Braised with Chorizo

EpicuriousReviews(1)
Karl O.: "Makes falling off the bone oxtail! Delicious, wit…" Read More
15Ingredients
1380Calories
5Hours

Ingredients

  • 6 pounds oxtails (2- to 3-inch-pieces meaty)
  • 1 1/2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1/4 pound spanish chorizo (mild, spicy cured pork sausage)
  • 1 onion (large, coarsely chopped)
  • 4 carrots (medium, coarsely chopped)
  • 4 garlic cloves (chopped)
  • 1 California bay leaf (Turkish or 1/2)
  • 1/2 teaspoon smoked paprika (sweet or hot Spanish)
  • 1 cup dry white wine
  • 32 ounces tomatoes (can whole, in purée, coarsely chopped, including purée in a food processor)
  • 2 tablespoons fresh flat leaf parsley (chopped)
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon sherry vinegar (or red-wine vinegar)
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NutritionView more

1380Calories
Sodium42%DV1000mg
Fat175%DV114g
Protein141%DV72g
Carbs4%DV12g
Fiber12%DV3g

PER SERVING *

Calories1380Calories from Fat1030
% DAILY VALUE*
Total Fat114g175%
Saturated Fat49g245%
Trans Fat
Cholesterol290mg97%
Sodium1000mg42%
Potassium1460mg42%
Protein72g141%
Calories from Fat1030
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber3g12%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Karl O. 9 Oct 2016
Makes falling off the bone oxtail! Delicious, with complex flavors. Improvised a bit. Better with chunky chorizo