15
770
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Ingredients

  • 1 chicken (3 1/2- to 4-lb, cut into 8 serving pieces)
  • 1 tablespoon olive oil
  • 1 onions (large, chopped)
  • 1 red bell pepper (large, cut into 1/2-inch pieces)
  • 4 garlic cloves (minced)
  • 2 teaspoons paprika
  • 2 cups long grain white rice
  • 1 1/4 cups dry white wine
  • 14 ounces diced tomatoes (including juice)
  • 1 3/4 cups chicken broth
  • 3/4 teaspoon saffron threads (crumbled)
  • 1 bay leaf (not California)
  • 1 cup frozen peas (not thawed)
  • 1/2 cup pimento stuffed green olives (coarsely chopped)
  • flat leaf parsley (Garnish: chopped)
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NutritionView more

770Calories
Sodium11%DV260mg
Fat18%DV12g
Protein114%DV58g
Carbs31%DV92g
Fiber20%DV5g

PER SERVING *

Calories770Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat3g15%
Trans Fat
Cholesterol150mg50%
Sodium260mg11%
Potassium1260mg36%
Protein58g114%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate92g31%
Dietary Fiber5g20%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.