19Ingredients
520Calories
10Minutes

Ingredients

  • 2 tablespoons extra-virgin olive oil (EVOO, plus more for drizzling)
  • 1/4 cup blanched almonds (slivered)
  • 3 cloves garlic (finely chopped)
  • 2 pinches crushed red pepper
  • 4 piquillo peppers (jarred, or 2 jarred roasted red peppers)
  • 14 ounces diced tomatoes (drained)
  • 1/4 cup dry sherry (plus a splash)
  • flat-leaf parsley (chopped, a couple of generous handfuls)
  • 1 teaspoon paprika (about 1/3 palmful)
  • 1/2 lemon
  • white wine vinegar (Splash)
  • 2 slices white bread (crusts discarded, toasted and cubed)
  • salt
  • 4 filets mignons (1 1/2-inch-thick)
  • freshly ground pepper
  • 2 tablespoons butter
  • 1 shallot (large, finely chopped)
  • 3/4 cup heavy cream (eyeball it)
  • 12 jumbo shrimp (peeled and deveined)
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NutritionView more

520Calories
Sodium27%DV650mg
Fat63%DV41g
Protein27%DV14g
Carbs9%DV27g
Fiber16%DV4g

PER SERVING *

Calories520Calories from Fat370
% DAILY VALUE*
Total Fat41g63%
Saturated Fat18g90%
Trans Fat
Cholesterol125mg42%
Sodium650mg27%
Potassium680mg19%
Protein14g27%
Calories from Fat370
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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