Spanish-style White Bean, Kale, and Chorizo Soup

Sara MoultonReviews(1)
Comrade: "Great. Did my own spin on it, didn't follow recip…" Read More
13Ingredients
260Calories
75Minutes

Ingredients

  • 1/2 pound white beans (dried, such as Great Northern, rinsed and picked over)
  • 8 1/2 cups chicken stock (preferably homemade)
  • 1 bay leaf (preferably Turkish)
  • kosher salt (to taste)
  • 1 pinch saffron threads
  • 2 tablespoons extra-virgin olive oil
  • 3 chorizo sausages (Spanish, about 3/4 pound, cut into 1/2-inch dice)
  • 1 onion (large, finely chopped)
  • 4 garlic cloves (minced)
  • 1 red bell pepper (large, finely diced)
  • 1 tablespoon sweet paprika
  • 1 bunch kale (about 3/4 pound, tough stems removed, washed well, and coarsely chopped)
  • ground black pepper (Freshly, to tasteSherry vinegar to taste)
Read Directions

NutritionView more

260Calories
Sodium27%DV650mg
Fat14%DV9g
Protein31%DV16g
Carbs11%DV33g
Fiber20%DV5g

PER SERVING *

Calories260Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat0.5g3%
Trans Fat
Cholesterol10mg3%
Sodium650mg27%
Potassium970mg28%
Protein16g31%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber5g20%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Comrade 13 Jun
Great. Did my own spin on it, didn't follow recipe to a T, but was delicious.