Spanish Rice With Chicken

Knorr
Reviews(1)
Siobhan Silva: "it was yummy im a beginner so it was easy enough …" Read More
Spanish Rice With Chicken
10
120
30

Ingredients

  • 2 tablespoons oil
  • 1 1/2 pounds boneless skinless chicken breast halves
  • 1 onions (medium, sliced)
  • 1 green bell pepper, sliced (medium)
  • 4 cups water
  • 1/2 cup dry white wine
  • 8 ounces sweet peas (drained)
  • 12 pitted olives
  • 2 packages Knorr® Fiesta Sides Spanish Rice
  • 4 ounces pimentos (sliced, drained)

Directions

  1. Heat oil in 12-inch skillet over medium-high heat and brown chicken with onion and green pepper.
  2. Add water, wine, peas and olives. Bring to a boil over high heat.
  3. Stir in Knorr® Fiesta Sides™ - Spanish Rice; return to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes or until rice is tender. Stir in pimientos.
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NutritionView more

120Calories
Sodium4%DV90mg
Fat9%DV6g
Protein6%DV3g
Carbs3%DV10g
Fiber12%DV3g

PER SERVING *

Calories120Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium90mg4%
Potassium210mg6%
Protein3g6%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.