17
490
90

Ingredients

  • 1 1/2 cups chicken stock (lightly salted if using homemade)
  • 3 saffron (strands of)
  • 2 tablespoons lard
  • 1 chicken (jointed, see introduction)
  • chili powder
  • paprika
  • pepper
  • all-purpose flour
  • 1 onions (chopped)
  • 1 green bell pepper (diced)
  • 1 red bell pepper (diced)
  • 2 garlic cloves (minced)
  • 1 cup rice (uncooked)
  • 1/4 teaspoon paprika
  • 1 dash chili powder
  • 1 teaspoon salt
  • pepper
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NutritionView more

490Calories
Sodium38%DV920mg
Fat23%DV15g
Protein104%DV53g
Carbs12%DV35g
Fiber20%DV5g

PER SERVING *

Calories490Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat5g25%
Trans Fat
Cholesterol160mg53%
Sodium920mg38%
Potassium1000mg29%
Protein53g104%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber5g20%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.