Spanish Carrots with Fennel, Toasted Hazelnuts and Slide Ridge Honey Wine Vinegar Recipe | Yummly

Spanish Carrots with Fennel, Toasted Hazelnuts and Slide Ridge Honey Wine Vinegar

VINTAGE MIXER
7Ingredients
30Minutes
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Ingredients

US|METRIC
  • 1 pound carrots (rainbow, peeled, trimmed, and cup into 3/4 in coins)
  • 1 fennel bulb (small, trimmed, cored, and cut into 3/4 in slices)
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1 tablespoon vinegar (honey wine, or sherry*)
  • 1/2 teaspoon paprika (Spanish smoked)
  • 3 tablespoons hazelnuts (toasted and chopped)
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