Spanish Anchovy, Fennel and Preserved Lemon Salad Recipe | Yummly

Spanish Anchovy, Fennel and Preserved Lemon Salad

TURNTABLE KITCHEN
9Ingredients
25Minutes
170Calories
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Ingredients

US|METRIC
  • 1/4 cup olive oil (good quality)
  • 1 1/2 tablespoons red wine vinegar
  • 3 cups mixed greens (or baby arugula)
  • 1 fennel bulb (large, thinly sliced with a mandonline)
  • 1/2 red onion (small, thinly sliced with a mandoline)
  • 1 tablespoon preserved lemon (minced)
  • 8 anchovies (Spanish, in vinegar)
  • freshly ground pepper
  • salt
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    NutritionView More

    170Calories
    Sodium10% DV240mg
    Fat22% DV14g
    Protein6% DV3g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories170Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol<5mg2%
    Sodium240mg10%
    Potassium380mg11%
    Protein3g6%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars<1g2%
    Vitamin A40%
    Vitamin C25%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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