Spanish-Style White Bean Soup with Kale and Chorizo Recipe | Yummly
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Spanish-Style White Bean Soup With Kale and Chorizo

THEMOUNTAINKITCHEN
16Ingredients
60Minutes
210Calories
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Spanish-Style White Bean Soup With Kale and Chorizo
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Ingredients

US|METRIC
6 SERVINGS
  • 15.5 oz. great northern white beans (cans)
  • 2 cups vegetable broth
  • 29 oz. chicken broth
  • 2 cups water
  • 1 pinch saffron threads
  • 1 bay leaf
  • 2 Tbsp. virgin olive oil (extra-)
  • 3 chorizo sausages (Spanish, about ¾ pound, cut into ½-inch pieces)
  • 1 onion (large, finely chopped)
  • 4 garlic cloves (minced)
  • 1 red bell pepper (large, finely diced)
  • kosher salt
  • freshly ground black pepper
  • 1 Tbsp. smoked paprika
  • 1 bunch kale (about ¾ pound, tough stems removed, washed well, and coarsely chopped)
  • red wine vinegar (to taste for serving)
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    NutritionView More

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    210Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories210Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium530mg22%
    Potassium850mg24%
    Protein12g
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber8g32%
    Sugars2g
    Vitamin A260%
    Vitamin C200%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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