Spanish-Style Snapper with Roasted Red Pepper Sauce Recipe | Yummly
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Spanish-Style Snapper with Roasted Red Pepper Sauce

INGRIDSTEVENS
11Ingredients
20Minutes
250Calories
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Description

Cooking Light

Ingredients

US|METRIC
4 SERVINGS
  • 0.5 ounces sourdough bread (cubed)
  • 1 cup roasted red bell peppers (chopped bottled, rinsed and drained)
  • 1 1/2 tablespoons sherry vinegar
  • 2 tablespoons olive oil (divided)
  • 1/2 teaspoon kosher salt (divided)
  • 1/2 teaspoon ground black pepper (freshly, divided)
  • 1/2 teaspoon smoked paprika
  • 1/8 teaspoon ground red pepper
  • 2 garlic cloves (minced)
  • 24 ounces snapper fillets (or skinless catfish or tilapia fillets)
  • 1 tablespoon flat leaf parsley leaves (fresh)
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    Directions

    1. Place bread in a small bowl; cover with water. Let stand 5 minutes; drain. Combine soaked bread, bell peppers, sherry vinegar, 1 tablespoon oil, 1/4 teaspoon salt, 1/4 teaspoon black pepper, paprika, ground red pepper, and garlic in the bowl of a mini food processor; process until smooth.
    2. Cut 3 (1/4-inch-deep) slits in the skin of each fillet. Sprinkle flesh side of fillets evenly with remaining 1/4 teaspoon salt and remaining 1/4 teaspoon black pepper. Heat a large nonstick skillet over medium-high heat. Add remaining 1 tablespoon oil to pan; swirl to coat. Add fillets, skin side down, to pan; cook 6 minutes. Turn and cook 2 minutes or until fish flakes easily when tested with a fork. Place 1 fillet on each of 4 plates; top each serving with 3 tablespoons red pepper mixture. Sprinkle with parsley.

    NutritionView More

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    250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories250Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol65mg22%
    Sodium910mg38%
    Potassium790mg23%
    Protein37g73%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g2%
    Sugars0g0%
    Vitamin A10%
    Vitamin C35%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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