Spanish-Style Pork Tenderloin

Name: Spanish-Style Pork Tenderloin
Total time: 1800 s
Yield: 4 servings
Ingredients: 1 pound pork tenderloin; 2 teaspoons olive oil; 3/4 teaspoon smoked paprika; 1/2 teaspoon ground coriander; 1/4 teaspoon salt; 1/4 teaspoon ground cumin; 1/8 teaspoon cinnamon; 1/8 teaspoon black pepper

Pork

8Ingredients

160Calories

30Minutes

Description

For a dinner with a Spanish flare, serve this flavorful pork tenderloin with a side of steamed green beans tossed with a small amount of olive oil, sherry vinegar and chopped Serrano ham or crisp-cooked bacon.

Ingredients

servings:

1 pound pork tenderloin
2 teaspoons olive oil
3/4 teaspoon smoked paprika
1/2 teaspoon ground coriander
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/8 teaspoon cinnamon
1/8 teaspoon black pepper

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Directions

1Heat oven to 450 degrees F. Drizzle and rub oil over surface of pork.
2Combine paprika, coriander, salt, cumin, cinnamon and pepper in small dish. Sprinkle and rub mixture evenly over pork.
3Place tenderloin on rack in shallow roasting pan. Roast, uncovered, in heated oven for 20 to 25 minutes or until an instant-read thermometer inserted near center reads 145 degrees F.
4Transfer tenderloin to carving board; loosely cover with foil. Let rest for 5 minutes. Cut into 1/2-inch-thick slices and serve.

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