Spanish-Style Pork Tenderloin Recipe | Yummly
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Spanish-Style Pork Tenderloin

Joy: "I loved this! Best Pork Tenderloin I’ve ever made…" Read More
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For a dinner with a Spanish flare, serve this flavorful pork tenderloin with a side of steamed green beans tossed with a small amount of olive oil, sherry vinegar and chopped Serrano ham or crisp-cooked bacon.


  • 1 pound pork tenderloin
  • 2 teaspoons olive oil
  • 3/4 teaspoon smoked paprika
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon black pepper
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    1. Heat oven to 450 degrees F. Drizzle and rub oil over surface of pork.
    2. Combine paprika, coriander, salt, cumin, cinnamon and pepper in small dish. Sprinkle and rub mixture evenly over pork.
    3. Place tenderloin on rack in shallow roasting pan. Roast, uncovered, in heated oven for 20 to 25 minutes or until an instant-read thermometer inserted near center reads 145 degrees F.
    4. Transfer tenderloin to carving board; loosely cover with foil. Let rest for 5 minutes. Cut into 1/2-inch-thick slices and serve.
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    Joy 17 days ago
    I loved this! Best Pork Tenderloin I’ve ever made. Didn’t dry out and the cinnamon adds a touch of pleasant sweetness. 10/10 will make again.
    Carla Mcmanus 2 months ago
    Great. Everyone loved it. Thanks
    Luke Tuttle 2 months ago
    Good, easy, simple, and quick to make. Really moist pork recipe!
    Keely 3 months ago
    Nice recipe, full of flavour. Our meat was a little tough so maybe we cooked it a little too long. I’m tempted to see how it would turn out in the slow cooker next time
    Jeremy M 4 months ago
    Great spice rub flavors and the perfect amount for a single 1-2lb tenderloin.
    Ribeiro 4 months ago
    Fantastic receipt! easy and yummy!
    Maddie 4 months ago
    So simple. So delicious.
    Sequoya Cross 5 months ago
    Great flavor! I might have over cooked a bit, but used the drippings for a nice sauce
    Princess Chats 10 months ago
    Amazing. It tastes so much better than the way l used to prepare it
    J S. a year ago
    Turned out great. Nice different flavor of rub and very simple to make.
    June Kolkmeier a year ago
    excellent. served with steamed green beans and candied sweetpotato.
    John Brooks a year ago
    The pork was very tender. Great rub, but might try some different flavors out.
    Jamie Redmond 2 years ago
    Great! Tenderloin was already marinated in mojo. Will make it again per recipe.
    Stephanie B. 2 years ago
    Really good flavor, will definitely make again.