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8Ingredients
30Minutes
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Description
For a dinner with a Spanish flare, serve this flavorful pork tenderloin with a side of steamed green beans tossed with a small amount of olive oil, sherry vinegar and chopped Serrano ham or crisp-cooked bacon.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Heat oven to 450 degrees F. Drizzle and rub oil over surface of pork.
- Combine paprika, coriander, salt, cumin, cinnamon and pepper in small dish. Sprinkle and rub mixture evenly over pork.
- Place tenderloin on rack in shallow roasting pan. Roast, uncovered, in heated oven for 20 to 25 minutes or until an instant-read thermometer inserted near center reads 145 degrees F.
- Transfer tenderloin to carving board; loosely cover with foil. Let rest for 5 minutes. Cut into 1/2-inch-thick slices and serve.
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Reviews(17)
Laura Slifko a year ago
This was simple and delicious! My family usually doesn’t like pork, but they all took a second serving.
Joy a year ago
I loved this! Best Pork Tenderloin I’ve ever made. Didn’t dry out and the cinnamon adds a touch of pleasant sweetness. 10/10 will make again.
Keely a year ago
Nice recipe, full of flavour. Our meat was a little tough so maybe we cooked it a little too long. I’m tempted to see how it would turn out in the slow cooker next time
Sequoya Cross 2 years ago
Great flavor! I might have over cooked a bit, but used the drippings for a nice sauce
John Brooks 3 years ago
The pork was very tender. Great rub, but might try some different flavors out.