Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
8Ingredients
30Minutes
Read Directions
Add to Meal Planner
Add to Meal Planner
Description
For a dinner with a Spanish flare, serve this flavorful pork tenderloin with a side of steamed green beans tossed with a small amount of olive oil, sherry vinegar and chopped Serrano ham or crisp-cooked bacon.
Ingredients
US|METRIC
4 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Heat oven to 450 degrees F. Drizzle and rub oil over surface of pork.
- Combine paprika, coriander, salt, cumin, cinnamon and pepper in small dish. Sprinkle and rub mixture evenly over pork.
- Place tenderloin on rack in shallow roasting pan. Roast, uncovered, in heated oven for 20 to 25 minutes or until an instant-read thermometer inserted near center reads 145 degrees F.
- Transfer tenderloin to carving board; loosely cover with foil. Let rest for 5 minutes. Cut into 1/2-inch-thick slices and serve.
Recipe Tags
Reviews(18)
JFY 7 days ago
It was ok. Tender yes but I found not flavourful enough. Perhaps if made again I will double the spices.
Laura Slifko a year ago
This was simple and delicious! My family usually doesn’t like pork, but they all took a second serving.
Joy a year ago
I loved this! Best Pork Tenderloin I’ve ever made. Didn’t dry out and the cinnamon adds a touch of pleasant sweetness. 10/10 will make again.
Keely 2 years ago
Nice recipe, full of flavour. Our meat was a little tough so maybe we cooked it a little too long. I’m tempted to see how it would turn out in the slow cooker next time
Sequoya Cross 2 years ago
Great flavor! I might have over cooked a bit, but used the drippings for a nice sauce
John Brooks 3 years ago
The pork was very tender. Great rub, but might try some different flavors out.