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8Ingredients
30Minutes
160Calories
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Description
For a dinner with a Spanish flare, serve this flavorful pork tenderloin with a side of steamed green beans tossed with a small amount of olive oil, sherry vinegar and chopped Serrano ham or crisp-cooked bacon.
Ingredients
US|METRIC
4 SERVINGS
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Directions
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Directions
- Heat oven to 450 degrees F. Drizzle and rub oil over surface of pork.
- Combine paprika, coriander, salt, cumin, cinnamon and pepper in small dish. Sprinkle and rub mixture evenly over pork.
- Place tenderloin on rack in shallow roasting pan. Roast, uncovered, in heated oven for 20 to 25 minutes or until an instant-read thermometer inserted near center reads 145 degrees F.
- Transfer tenderloin to carving board; loosely cover with foil. Let rest for 5 minutes. Cut into 1/2-inch-thick slices and serve.
NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium210mg9% |
| Potassium460mg13% |
| Protein24g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(18)
JFY a year ago
It was ok. Tender yes but I found not flavourful enough. Perhaps if made again I will double the spices.
Laura Slifko 2 years ago
This was simple and delicious! My family usually doesn’t like pork, but they all took a second serving.
Joy 2 years ago
I loved this! Best Pork Tenderloin I’ve ever made. Didn’t dry out and the cinnamon adds a touch of pleasant sweetness. 10/10 will make again.
Keely 3 years ago
Nice recipe, full of flavour. Our meat was a little tough so maybe we cooked it a little too long. I’m tempted to see how it would turn out in the slow cooker next time
Sequoya Cross 3 years ago
Great flavor! I might have over cooked a bit, but used the drippings for a nice sauce
John Brooks 4 years ago
The pork was very tender. Great rub, but might try some different flavors out.