Spanish-Style Pork Tenderloin

Pork
Spanish-Style Pork Tenderloin
32
8
160
30

Description

For a dinner with a Spanish flare, serve this flavorful pork tenderloin with a side of steamed green beans tossed with a small amount of olive oil, sherry vinegar and chopped Serrano ham or crisp-cooked bacon.

Ingredients

  • 1 pound pork tenderloin
  • 2 teaspoons olive oil
  • 3/4 teaspoon smoked paprika
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon black pepper

Directions

  1. 1Heat oven to 450 degrees F. Drizzle and rub oil over surface of pork.
  2. 2Combine paprika, coriander, salt, cumin, cinnamon and pepper in small dish. Sprinkle and rub mixture evenly over pork.
  3. 3Place tenderloin on rack in shallow roasting pan. Roast, uncovered, in heated oven for 20 to 25 minutes or until an instant-read thermometer inserted near center reads 145 degrees F.
  4. 4Transfer tenderloin to carving board; loosely cover with foil. Let rest for 5 minutes. Cut into 1/2-inch-thick slices and serve.
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NutritionView more

160Calories
Sodium9%DV210mg
Fat11%DV7g
Protein47%DV24g
Carbs0%DV0g
Fiber0%DV0g

PER SERVING *

Calories160Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1.5g8%
Trans Fat
Cholesterol75mg25%
Sodium210mg9%
Potassium460mg13%
Protein24g47%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate0g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.