Spanish-Style Pork Tenderloin Recipe | Yummly
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Spanish-Style Pork Tenderloin

PORK(18)
Tracy Lu: "yummy and juicy. added a little bit of soy sauce…" Read More
8Ingredients
30Minutes
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Spanish-Style Pork Tenderloin

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Description

For a dinner with a Spanish flare, serve this flavorful pork tenderloin with a side of steamed green beans tossed with a small amount of olive oil, sherry vinegar and chopped Serrano ham or crisp-cooked bacon.

Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. pork tenderloin
  • 2 tsp. olive oil
  • 3/4 tsp. smoked paprika
  • 1/2 tsp. ground coriander
  • 1/4 tsp. salt
  • 1/4 tsp. ground cumin
  • 1/8 tsp. cinnamon
  • 1/8 tsp. black pepper
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    Directions

    1. Heat oven to 450 degrees F. Drizzle and rub oil over surface of pork.
    2. Combine paprika, coriander, salt, cumin, cinnamon and pepper in small dish. Sprinkle and rub mixture evenly over pork.
    3. Place tenderloin on rack in shallow roasting pan. Roast, uncovered, in heated oven for 20 to 25 minutes or until an instant-read thermometer inserted near center reads 145 degrees F.
    4. Transfer tenderloin to carving board; loosely cover with foil. Let rest for 5 minutes. Cut into 1/2-inch-thick slices and serve.
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    Reviews(18)

    Reviewer Profile Image
    JFY 7 days ago
    It was ok. Tender yes but I found not flavourful enough. Perhaps if made again I will double the spices.
    Reviewer Profile Image
    Tracy Lu a year ago
    yummy and juicy. added a little bit of soy sauce for marination.
    Reviewer Profile Image
    Laura Slifko a year ago
    This was simple and delicious! My family usually doesn’t like pork, but they all took a second serving.
    Reviewer Profile Image
    Tanner Karg a year ago
    This was fantastic! Would definetly cook again!
    Reviewer Profile Image
    Bates a year ago
    Amazing flavor! A new fav for the fam.
    Reviewer Profile Image
    Joy a year ago
    I loved this! Best Pork Tenderloin I’ve ever made. Didn’t dry out and the cinnamon adds a touch of pleasant sweetness. 10/10 will make again.
    Reviewer Profile Image
    Carla Mcmanus a year ago
    Great. Everyone loved it. Thanks
    Reviewer Profile Image
    Luke Tuttle a year ago
    Good, easy, simple, and quick to make. Really moist pork recipe!
    Reviewer Profile Image
    Keely 2 years ago
    Nice recipe, full of flavour. Our meat was a little tough so maybe we cooked it a little too long. I’m tempted to see how it would turn out in the slow cooker next time
    Reviewer Profile Image
    Jeremy M 2 years ago
    Great spice rub flavors and the perfect amount for a single 1-2lb tenderloin.
    Reviewer Profile Image
    Ribeiro 2 years ago
    Fantastic receipt! easy and yummy!
    Reviewer Profile Image
    LaPage 2 years ago
    So simple. So delicious.
    Reviewer Profile Image
    Sequoya Cross 2 years ago
    Great flavor! I might have over cooked a bit, but used the drippings for a nice sauce
    Reviewer Profile Image
    Princess Chats 2 years ago
    Amazing. It tastes so much better than the way l used to prepare it
    Reviewer Profile Image
    J S. 2 years ago
    Turned out great. Nice different flavor of rub and very simple to make.
    Reviewer Profile Image
    June Kolkmeier 2 years ago
    excellent. served with steamed green beans and candied sweetpotato.
    Reviewer Profile Image
    John Brooks 3 years ago
    The pork was very tender. Great rub, but might try some different flavors out.
    Reviewer Profile Image
    Stephanie B. 3 years ago
    Really good flavor, will definitely make again.

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