Spanish Style Panzanella Recipe | Yummly
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Spanish Style Panzanella

CHRISSYBARUA
13Ingredients
30Minutes
490Calories
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Description

My favorite bread salad given a Spanish twist with chorizo, apples and Swiss chard. Perfect for brunch, topped with a runny egg.

Ingredients

US|METRIC
4 SERVINGS
  • 5 slices Italian bread (thick-cut)
  • 2 tablespoons salted butter
  • 3 chicken chorizo (links smoked, cut at an angle)
  • 1 tablespoon olive oil
  • 1 red onion (medium, sliced, about 1 cup sliced)
  • 2 Granny Smith apple (medium, cored and diced)
  • 1 pint grape tomatoes
  • 1/2 head Swiss chard (cleaned and chopped)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 teaspoons smoked paprika
  • 1/4 cup flat leaf parsley (chopped)
  • manchego cheese (to garnish as desired, optional)
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    Directions

    1. Preheat the oven to 450F. Butter both sides (YES, both sides) of the bread and pop directly onto the rack until deliciously golden on both sides, cool so you don’t burn your fingers, and cut into 1” cubes.
    2. Preheat the broiler. Place the grape tomatoes on a foil-lined baking sheet, lightly coated in olive oil and salt and pepper, and broil until they are juice and pop easily by pressing on them with a wooden spoon, about 15 minutes.
    3. In the meantime, to a large saucepan, add the oil and the sausage and cook until the sausage is browned on both sides. Remove from the pan and set aside.
    4. To the pan, add the onion and apples and paprika, and cook until the onions are caramelized a bit and the apples are soft. To this mixture, add the chard and cook until the chard has wilted a bit, about 3 minutes. You can cover the pan to help this along.
    5. Once the chard has wilted, add the bread cubes, sausage and tomatoes to the pan, and give it a good toss to combine well. Season with more salt and pepper if you think it needs it. Add the parsley and top with cheese, if desired.

    NutritionView More

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    490Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories490Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol75mg25%
    Sodium1420mg59%
    Potassium520mg15%
    Protein21g41%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber4g16%
    Sugars13g26%
    Vitamin A40%
    Vitamin C35%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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