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Spanish-Style Garlic Shrimp
GINA(MARTINO)ZARCADOOLAS6Ingredients
18Minutes
490Calories
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Description
Gambas al Ajillo, is a traditional Spanish-Style Garlic Shrimp that is very popular in Spain. It makes a wonderful tapas, and it's a crowd pleaser. My Chef Friend Doreen Colondres introduced this lovely dish to me.
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. extra large shrimp (peeled and deveined)
- 3/4 cup extra virgin olive oil
- 1 head garlic (chopped)
- 3 dried chiles
- parsley (Flat-leave, for garnish, optional)
- sea salt (optional)
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Directions
- In a large skillet, heat olive oil over medium to medium-high heat. Add the chiles, let them release their flavor in the oil for about for 1-2 minutes. (Keep them in the pan)
- Add the shrimp in a single layer. Sautee for about 3 minutes, then add garlic.
- Flip the shrimp, cook an additional 2-3 minutes, until the shrimp are no longer translucent
NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium370mg15% |
| Potassium270mg8% |
| Protein23g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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