Spanish Stew

Name: Spanish Stew
Total time: 1 h 45 min
Yield: 4 servings
Ingredients: 1 dry pint white beans large; 2 chorizo sausages; 2 sausages morcilla blood; 1 bacon slice; 1/2 onion finely diced; 4 garlic cloves peeled and whole; 2 bay leaves; 1 teaspoon salt

La Cocina de Babel

8Ingredients

330Calories

105Minutes

Stew is a hearty and perfect for special occasions on a winter day. This Spanish Stew recipe takes 105 minutes to prepare and is only 330 calories per serving. It is hearty and healthy. This stew can sit in the crock pot all day and be enjoyed throughout the day. We know you and your loved ones will enjoy this rich and decadent recipe as much as we do. Happy cooking!

Ingredients

servings:

500 grams white beans (large)
2 chorizo sausages
2 sausages (morcilla blood)
1 bacon (slice)
1/2 onion (finely diced)
4 garlic cloves (peeled and whole)
2 bay leaves
1 teaspoon salt

Directions

Soak the beans in cold water overnight.
The next day, drain the beans and pour them into a Dutch oven. Pour in fresh water until the beans are covered 1 finger’s width above their level.
Add the chorizo sausages, blood sausages, and bacon on top. Then add the onion, garlic, bay leaves, and salt.
Uncovered, bring the Dutch oven to a boil. Then cover, lower the heat, and simmer 1 hour.
Occasionally check the water level, and if it looks low, add a glassful of cold water. When done, salt to taste.
Once done, remove the meats from the stew and slice them thickly. Add them back into the pot and simmer another 10 minutes.

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