Ingredients

  • 2 tablespoons butter
  • 2 shallots (finely sliced)
  • 2 cloves garlic (peeled and sliced)
  • 1 2/3 pounds shrimp (peeled, tails on, shells reserved)
  • 2 strips bacon (chopped)
  • 1 tablespoon smoked paprika
  • 1 teaspoon chili flakes
  • 1 sprig rosemary
  • 1/2 cup dry white wine
  • 2 tomatoes (roughly chopped)
  • 1/2 cup arborio rice
  • parsley (chopped, to serve)
  • crusty bread (Toasted, to serve)

Directions

  1. In a large saucepan, melt the butter over medium heat. Sauté the shallots and garlic for 2-3 mins, until tender. Add the shrimp shells and bacon and cook for another 4-5 mins, stirring often.
  2. Mix in the paprika, chili flakes and rosemary and cook for 1 min. Pour in the wine and cook for a minute more. Stir in 8 1/2 cups water and bring to a boil. Reduce the heat to low and simmer, covered, for 20 mins.
  3. Strain the soup through a sieve, discarding the solids. Return to a clean pan and stir in the tomatoes and rice. Bring to a boil and simmer for 10-15 mins, until the rice is just tender.
  4. Add the shrimp to the simmering soup. Cook for 2-3 mins, until cooked through, then season to taste. Serve sprinkled with parsley, with toast on the side.
Discover more recipes from RecipesPlus

NutritionView more

490Calories
Sodium19%DV450mg
Fat25%DV16g
Protein86%DV44g
Carbs12%DV36g
Fiber8%DV2g

PER SERVING *

Calories490Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat6g30%
Trans Fat
Cholesterol310mg103%
Sodium450mg19%
Potassium820mg23%
Protein44g86%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate36g12%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User