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Ingredients
US|METRIC
- 5 tablespoons olive oil
- 1 onion (large, finely chopped)
- 2 cloves garlic (finely chopped)
- 2 tomatoes (peeled, chopped)
- 1/2 teaspoon sugar
- salt (to taste)
- 1 teaspoon sweet paprika (pimentón dulce)
- 1 pinch saffron threads
- 4 squid (small cleaned, bodies cut into rings, tentacles left whole)
- 2 cups paella rice (bomba or risotto rice, Arborio)
- 3 cups fish stock (plus more if needed)
- 1 cup dry white wine
- 12 jumbo shrimp (peeled, deveined)
- 16 mussels (scrubbed, debearded)
- lemon wedges
NutritionView More
370Calories
Sodium40% DV950mg
Fat32% DV21g
Protein43% DV22g
Carbs5% DV14g
Fiber12% DV3g
Calories370Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol170mg57% |
Sodium950mg40% |
Potassium740mg21% |
Protein22g43% |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber3g12% |
Sugars4g8% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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