8Ingredients
480Calories
35Minutes

Ingredients

  • 2 tablespoons butter
  • 2 cups white rice (long-grain or medium-grain)
  • 1 onion (large, finely chopped)
  • 4 cloves garlic (minced)
  • 28 ounces diced tomato
  • 2 cups chicken stock
  • 1/4 teaspoon salt
  • 2 bay leaves
Read Directions

NutritionView more

480Calories
Sodium16%DV380mg
Fat12%DV8g
Protein25%DV13g
Carbs30%DV90g
Fiber16%DV4g

PER SERVING *

Calories480Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat3.5g18%
Trans Fat
Cholesterol20mg7%
Sodium380mg16%
Potassium760mg22%
Protein13g25%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate90g30%
Dietary Fiber4g16%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(8)

Yummly User
This was delicious. I added celery, paprika, chili flakes, and topped it with chorizo and shrimp.
Awesome, but I used fresh tomatoes because that’s all I had. This recipe is simple, but really tastes like awesome Spanish rice you have at a restaurant.
Shannon 10 Apr
It turned out delicious! I did adjust some of the seasonings to suit our tastebuds and added some red chili flakes to give it a little heat.
Andria B. 11 Jan
This turned out perfect and it was super easy and quick!
Shelia 1 Jan
It turned out really well& I was very happy with it.
Zeke Francis 6 Dec 2017
I added my own little twists and it turned out great!
David R. 14 Jan 2017
Good stuff, surprised there was no call for cumin in recipe and celery in recipe. That's how mom makes it
gina g. 10 Jan 2017
Used brown rice bc I had it. My chili powder had some hot pepper in it. Had a can of fire roasted died tomatoes. YUMMY TO THE TUMMY