Ingredients

  • 2 cups white rice (I use Jasmine)
  • 6 tablespoons oil
  • 1/2 onion (Medium, finely chopped)
  • 1 teaspoon cumin
  • 1 clove chopped garlic (Fresh)
  • 1 can tomato paste (mixed with 1 can water)
  • 4 cups chicken stock (I use the Kirkland Organic Chicken Stock)
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NutritionView more

640Calories
Sodium24%DV570mg
Fat37%DV24g
Protein29%DV15g
Carbs30%DV91g
Fiber8%DV2g

PER SERVING *

Calories640Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat1.5g8%
Trans Fat
Cholesterol5mg2%
Sodium570mg24%
Potassium680mg19%
Protein15g29%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate91g30%
Dietary Fiber2g8%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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