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|Calories260Calories from Fat60|
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|Calories from Fat60|
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* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Betty Jean Williams a month ago
It turned out great.it is one of my favorite
yadah b. 7 months ago
Horrible turnout. Followed recipe to the letter.
Brian P 7 months ago
I used sweet peppers since I don't like cooked bell peppers (baked is great). Next time I will use spicy peppers.
Kendra Start 8 months ago
We added extra garlic and mild Italian sausage and it was fantastic! i omitted the chili powder as i have a daughter that doesn't like it. We will make this again.
Howell 9 months ago
pretty good rice recipe. Its a great side or filler
Abby Giljum a year ago
My family didn’t care for this but I did. It tasted like it should. I washed the rice first in water several times but followed the directions aside from that. Will make this again for me ☺️
Jared V. 2 years ago
Turned out pretty good. Gonna save this one for later.
Crissy Cardwell 2 years ago
There are so many Spanish Rice variations! This has to be my favorite!
Renee Collins 2 years ago
Used 1 1/2 cups chicken broth and one tsp chili powder because I sprinkled Cajun seasoning while I browned rice 9/21/19: only change...used chicken broth. reduced chili powder to 1 tsp. Used 1/2 while sautéing rice & vegetables. Added the other 1/2 with liquid. Too much liquid. Definitely do only 1 1/2 cups. Also, definitely needs 2 tsp chili powder.
William K. 2 years ago
It was terrific, I added lime and used fresh tomatoes
Larry Heightchew 2 years ago
It was delicious. Went by the directions, except it was heaping teaspoons of chili powder and vidalia onions.
Nancy Love 2 years ago
I added garlic, cumin, and crushed red pepper. Tasty and simple.
Latri 2 years ago
It was really good! I'd definitely make it again
Pam 3 years ago
My family loved this dish. I used the chicken broth instead of water. It was super easy to fix. I will definitely make this again.
Jones 3 years ago
This turned out great. It's a really basic, easy recipe that is easy to modify to your family's tastes. I doubled the recipe as it was ( we eat a lot of rice 😉), but I added about a half teaspoon of cumin, and I substituted the salt for adobo. I also used regular diced tomatoes, and two diced jalapeños instead of the tomatoes and chilies mixture (we like it spicy). Overall, it was pretty tasty.