Spanish Rice

BLOG CHEF (15)
Betty Jean Williams: "It turned out great.it is one of my favorite" Read More
8Ingredients
50Minutes
260Calories

Ingredients

US|METRIC
  • 2 tablespoons vegetable oil
  • 1 cup white rice (uncooked)
  • 1 onion (medium, chopped)
  • 1/2 green bell pepper (chopped)
  • 2 cups water (or chicken broth)
  • 10 ounces diced tomatoes and green chilies
  • 2 teaspoons chili powder
  • 1 teaspoon salt
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    NutritionView More

    260Calories
    Sodium26% DV620mg
    Fat11% DV7g
    Protein10% DV5g
    Carbs15% DV44g
    Fiber8% DV2g
    Calories260Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol
    Sodium620mg26%
    Potassium310mg9%
    Protein5g10%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A20%
    Vitamin C40%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    It turned out great.it is one of my favorite
    yadah b. 7 months ago
    Horrible turnout. Followed recipe to the letter.
    Brian P 7 months ago
    I used sweet peppers since I don't like cooked bell peppers (baked is great). Next time I will use spicy peppers.
    Kendra Start 8 months ago
    We added extra garlic and mild Italian sausage and it was fantastic! i omitted the chili powder as i have a daughter that doesn't like it. We will make this again.
    Howell 9 months ago
    pretty good rice recipe. Its a great side or filler
    Abby Giljum a year ago
    My family didn’t care for this but I did. It tasted like it should. I washed the rice first in water several times but followed the directions aside from that. Will make this again for me ☺️
    Jared V. 2 years ago
    Turned out pretty good. Gonna save this one for later.
    Crissy Cardwell 2 years ago
    There are so many Spanish Rice variations! This has to be my favorite!
    Renee Collins 2 years ago
    Used 1 1/2 cups chicken broth and one tsp chili powder because I sprinkled Cajun seasoning while I browned rice 9/21/19: only change...used chicken broth. reduced chili powder to 1 tsp. Used 1/2 while sautéing rice & vegetables. Added the other 1/2 with liquid. Too much liquid. Definitely do only 1 1/2 cups. Also, definitely needs 2 tsp chili powder.
    William K. 2 years ago
    It was terrific, I added lime and used fresh tomatoes
    Larry Heightchew 2 years ago
    It was delicious. Went by the directions, except it was heaping teaspoons of chili powder and vidalia onions.
    Nancy Love 2 years ago
    I added garlic, cumin, and crushed red pepper. Tasty and simple.
    Latri 2 years ago
    It was really good! I'd definitely make it again
    Pam 3 years ago
    My family loved this dish. I used the chicken broth instead of water. It was super easy to fix. I will definitely make this again.
    Jones 3 years ago
    This turned out great. It's a really basic, easy recipe that is easy to modify to your family's tastes. I doubled the recipe as it was ( we eat a lot of rice 😉), but I added about a half teaspoon of cumin, and I substituted the salt for adobo. I also used regular diced tomatoes, and two diced jalapeños instead of the tomatoes and chilies mixture (we like it spicy). Overall, it was pretty tasty.

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