Spanish Potato Omelet with Roasted Peppers

GEAR PATROL
6Ingredients
60Minutes
900Calories

Ingredients
US|METRIC

  • 1 pound green peppers (about 6 medium hot, such as poblano or NuMex)
  • 2 pounds russet potatoes (5 large, peeled and cut into 1/4-inch slices)
  • 1 pound yellow onions (2 medium, cut into 1/2-inch rings)
  • 2 teaspoons salt
  • 2 cups olive oil
  • 8 large eggs (lightly beaten)

NutritionView more

900Calories
Sodium37% DV890mg
Fat122% DV79g
Protein25% DV13g
Carbs13% DV38g
Fiber20% DV5g
Calories900Calories from Fat710
% DAILY VALUE
Total Fat79g122%
Saturated Fat12g60%
Trans Fat
Cholesterol280mg93%
Sodium890mg37%
Potassium960mg27%
Protein13g25%
Calories from Fat710
% DAILY VALUE
Total Carbohydrate38g13%
Dietary Fiber5g20%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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