Spanish Pork & Rice

KNORR
9Ingredients
30Minutes
200Calories

Ingredients

US|METRIC
  • 1 pork tenderloin (about 1 lb, cut into ½ inch medallions)
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon chili powder
  • 1 tablespoon olive oil
  • 2 cups green bell peppers
  • 2 water
  • 1 package Knorr® Fiesta Sides™ - Spanish Rice
  • 2 tablespoons pickled jalapeno pepper
  • 1 tablespoon chopped fresh cilantro
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    Directions

    1. Season pork with cumin, chili powder and, if desired, salt .
    2. Heat olive oil in large nonstick skillet over medium-high heat and cook pork, turning once, about 2 minutes. Remove from skillet; set aside.
    3. Cook red peppers in same skillet over medium heat, stirring occasionally, until crisp-tender, about 2 minutes. Stir in water Knorr® Fiesta Sides™ - Spanish Rice and pork.
    4. Bring to a boil over high heat. Reduce heat to low and simmer covered 7 minutes or until Rice is tender and pork is done. Remove from heat stir in jalapeno pepper. Let stand 2 minutes. Sprinkle with cilantro.
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    NutritionView More

    200Calories
    Sodium6% DV150mg
    Fat14% DV9g
    Protein55% DV28g
    Carbs1% DV4g
    Fiber8% DV2g
    Calories200Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol85mg28%
    Sodium150mg6%
    Potassium650mg19%
    Protein28g55%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A8%
    Vitamin C100%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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