13
480
2

Ingredients

  • 3 pounds pork roast (boneless blade, shoulder, cut into 1½-inch chunks)
  • 1 1/2 teaspoons kosher salt (plus additional for the juices)
  • 1/2 teaspoon ground black pepper (freshly, plus additional for the juices)
  • 4 tablespoons olive oil (divided, plus additional as needed)
  • 1 head fennel (cored and cut into ½-inch pieces)
  • 1 yellow onion (large, chopped)
  • 1 red bell pepper (large, seeded and cut into ½-inch pieces)
  • 6 cloves garlic (minced)
  • 1/2 cup dry sherry (or apple juice)
  • chopped fresh cilantro (for serving)
  • 2 cups long grain white rice
  • 1 teaspoon kosher salt
  • 1/2 teaspoon saffron threads (crushed)
Read Directions

NutritionView more

480Calories
Sodium39%DV940mg
Fat22%DV14g
Protein82%DV42g
Carbs14%DV43g
Fiber8%DV2g

PER SERVING *

Calories480Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat2.5g13%
Trans Fat
Cholesterol105mg35%
Sodium940mg39%
Potassium890mg25%
Protein42g82%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber2g8%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.