Spanish Pork Casserole Recipe | Yummly
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Spanish Pork Casserole

PORK
10Ingredients
7Hours
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Description

Be sure not to leave in the slowcooker too long. The rice will overcook and become mushy. Serve with crusty bread.

Ingredients

US|METRIC
6 SERVINGS
  • 1 1/2 pounds boneless pork loin (cut into 1-inch cubes)
  • 15.5 ounces garbanzo beans (drained)
  • 14.5 ounces stewed tomatoes (Mexican-style, undrained)
  • 6.8 ounces rice mix
  • 1 onion (large, halved, thinly sliced)
  • 1 red bell pepper (cut into 2x1/4-inch strips)
  • 1 cup pimento-stuffed green olives (drained and halved)
  • 1/3 cup water
  • 1 clove garlic (minced)
  • 1/8 teaspoon pepper
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    Directions

    1. Place beans, undrained tomatoes, rice and seasoning packet, onion, bell pepper, olives, water, garlic and pepper in 5-quart slow cooker. Mix until well combined. Place pork over mixure. Cover; cook on low heat setting 7-8 hours or until pork and rice are tender.
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