Spanish Pork Casserole Recipe | Yummly
My FeedArticlesMeal Planning GuidesNewMeal PlannerPantry-Ready RecipesBrowsePro RecipesGuided RecipesThanksgivingNewSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap
  • iPhone
  • Android

®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Spanish Pork Casserole

PORK
10Ingredients
7Hours
Read Directions
Add to Meal Planner
Spanish Pork Casserole
Add to Meal Planner

Description

Be sure not to leave in the slowcooker too long. The rice will overcook and become mushy. Serve with crusty bread.

Ingredients

US|METRIC
6 SERVINGS
  • 1 1/2 lb. boneless pork loin (cut into 1-inch cubes)
  • 15.5 oz. garbanzo beans (drained)
  • 14.5 oz. stewed tomatoes (Mexican-style, undrained)
  • 6.8 oz. rice mix
  • 1 onion (large, halved, thinly sliced)
  • 1 red bell pepper (cut into 2x1/4-inch strips)
  • 1 cup pimento-stuffed green olives (drained and halved)
  • 1/3 cup water
  • 1 clove garlic (minced)
  • 1/8 tsp. pepper
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Place beans, undrained tomatoes, rice and seasoning packet, onion, bell pepper, olives, water, garlic and pepper in 5-quart slow cooker. Mix until well combined. Place pork over mixure. Cover; cook on low heat setting 7-8 hours or until pork and rice are tender.
    Discover more recipes from Pork

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better