Spanish Pork Casserole

Name: Spanish Pork Casserole
Total time: 25800 s
Yield: 6 servings
Ingredients: 1 1/2 pounds boneless pork loin roast cut into 1-inch cubes; 15 1/2 ounces garbanzo beans drained; 14 1/2 ounces stewed tomatoes Mexican-style, undrained; 6 4/5 ounces rice mix; 1 onions large, halved, thinly sliced; 1 red bell pepper cut into 2x1/4-inch strips; 1 cup pimento stuffed green olives drained and halved; 1/3 cup water; 1 clove garlic minced; 1/8 teaspoon pepper

Pork

10Ingredients

530Calories

7Hours

Description

Be sure not to leave in the slowcooker too long. The rice will overcook and become mushy. Serve with crusty bread.

Ingredients

servings:

1 1/2 pounds boneless pork loin roast (cut into 1-inch cubes)
15 1/2 ounces garbanzo beans (drained)
14 1/2 ounces stewed tomatoes (Mexican-style, undrained)
6 4/5 ounces rice mix
1 onions (large, halved, thinly sliced)
1 red bell pepper (cut into 2x1/4-inch strips)
1 cup pimento stuffed green olives (drained and halved)
1/3 cup water
1 clove garlic (minced)
1/8 teaspoon pepper

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Directions

1Place beans, undrained tomatoes, rice and seasoning packet, onion, bell pepper, olives, water, garlic and pepper in 5-quart slow cooker. Mix until well combined. Place pork over mixure. Cover; cook on low heat setting 7-8 hours or until pork and rice are tender.

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