8Ingredients
500Calories
40Minutes

Ingredients

  • 2 medium tomatoes (halved)
  • 1/3 cup olive oil
  • 1 medium potato (peeled, thinly sliced)
  • 1 red onion (thinly sliced)
  • 1 chorizo (thinly sliced)
  • 6 large eggs (lightly beaten)
  • 1 ounce baby spinach (chopped, plus extra leaves, to serve)
  • toast (to serve)

Directions

  1. Preheat oven to 375°F. Place tomatoes on a lightly greased baking sheet and drizzle with 1 tbsp oil. Season to taste and bake 20-25 mins, until tomatoes start to collapse. Cool and chop roughly.
  2. Meanwhile, heat remaining oil in a large nonstick frying pan on medium. Add potato. Cook, covered, 10-15 mins, turning occasionally, until tender but not browned. Add onion and chorizo. Cook, covered, 4-5 mins, until onion is tender. Transfer to a large bowl. Drain oil, reserving 1 tbsp. Add eggs, tomatoes, and spinach to potato mixture. Season to taste and mix well. Heat reserved oil in an ovenproof pan on medium. Cook potato mixture 5-6 mins, until lightly browned and almost set. Preheat oven broiler on high.
  3. To finish, place pan under broiler and cook 2-3 mins, until lightly browned and firm. Cut into wedges and serve with baby spinach and toast.
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NutritionView more

500Calories
Sodium23%DV540mg
Fat57%DV37g
Protein39%DV20g
Carbs7%DV22g
Fiber12%DV3g

PER SERVING *

Calories500Calories from Fat330
% DAILY VALUE*
Total Fat37g57%
Saturated Fat9g45%
Trans Fat
Cholesterol340mg113%
Sodium540mg23%
Potassium680mg19%
Protein20g39%
Calories from Fat330
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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