Spanish Omelette (Vegan + GF)

WALLFLOWER KITCHEN(4)
Helder Vieira: "really nice, loved it. As a Spanish person would…" Read More
8Ingredients
40Minutes
110Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 red onion (large, sliced)
  • 300 grams new potatoes (waxy potatoes, cut into medium slices)
  • 1 cup chickpea flour
  • 240 milliliters water
  • 1 pinch black salt (/ kala namak)
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    110Calories
    Sodium6% DV150mg
    Fat6% DV4g
    Protein8% DV4g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories110Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium150mg6%
    Potassium290mg8%
    Protein4g8%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A0%
    Vitamin C15%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Helder Vieira 22 days ago
    really nice, loved it. As a Spanish person would say, "perfecto!".
    Dan S. 2 months ago
    Did not bind well 😞
    Sylvan 4 months ago
    Omitted salt for health requirements but roasted veggies to make up for the flavor. Lovely!
    John 2 years ago
    It was good,a little dry so I used salsa . I also put nutritional yeast 1 tablespoon to give it a cheesy flavor

    PlanShop