6Ingredients
250Calories
45Minutes

Ingredients

  • 6 tablespoons extra virgin olive oil
  • 1 1/2 pounds yukon gold potatoes (peeled, quartered, and cut into 1/8" thick slices)
  • 1 yellow onion (halved and sliced thin)
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 large eggs
Read Directions

NutritionView more

250Calories
Sodium18%DV430mg
Fat26%DV17g
Protein22%DV11g
Carbs5%DV14g
Fiber12%DV3g

PER SERVING *

Calories250Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat3.5g18%
Trans Fat
Cholesterol240mg80%
Sodium430mg18%
Potassium500mg14%
Protein11g22%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber3g12%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
sydney r. 14 Jan
Once you get the swing of it- it becomes easy. Very tasty and a go to for our family