8
260
60

Ingredients

  • 125 milliliters olive oil
  • 225 grams potatoes (thinly sliced)
  • salt (and pepper to taste)
  • 1 onions (large, thinly sliced)
  • 4 eggs
  • salt (and pepper to taste)
  • 2 tomatoes (peeled, seeded and coarsely chopped)
  • 2 spring onions (chopped)
Read Directions

NutritionView more

260Calories
Sodium13%DV310mg
Fat34%DV22g
Protein12%DV6g
Carbs3%DV10g
Fiber8%DV2g

PER SERVING *

Calories260Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat3.5g18%
Trans Fat
Cholesterol140mg47%
Sodium310mg13%
Potassium340mg10%
Protein6g12%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.