Ingredients

  • 1 pound potato (/ 3 medium potatoes, washed and thinly sliced)
  • 10 eggs
  • 1 small onion (diced)
  • 1/3 cup olive oil
  • 2 tomatoes (ripe, sliced)
  • salt
  • pepper
  • 3 tablespoons parsley (chopped)
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NutritionView more

440Calories
Sodium16%DV380mg
Fat48%DV31g
Protein37%DV19g
Carbs8%DV24g
Fiber16%DV4g

PER SERVING *

Calories440Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat6g30%
Trans Fat
Cholesterol530mg177%
Sodium380mg16%
Potassium820mg23%
Protein19g37%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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