Ingredients

  • 1 pound potato (/ 3 medium potatoes, washed and thinly sliced)
  • 10 eggs
  • 1 onion (small, diced)
  • 1/3 cup olive oil
  • 2 tomatoes (ripe, sliced)
  • salt
  • pepper
  • 3 tablespoons parsley (chopped)
Read Directions

NutritionView more

450Calories
Sodium16%DV380mg
Fat48%DV31g
Protein39%DV20g
Carbs9%DV26g
Fiber16%DV4g

PER SERVING *

Calories450Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat6g30%
Trans Fat
Cholesterol530mg177%
Sodium380mg16%
Potassium860mg25%
Protein20g39%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
I’m a 15 years old a beginner in cooking i made this for breakfast We really liked it, Well i wish it had spices included with the recipe, that would be super delicious
Tina Fishy 2 Jul 2017
Nice omelette added spring onions and it was amazing !