Spanish Omelet
L'Antro dell'Alchimista
Description
Make a tray of these focaccia rolls for a crowd — the basic yeast dough, which is topped with a mixture of pesto, ricotta, tomato and Parmesan, is no trouble to make. Although they need time to rise, the rolls bake in just 15 minutes, so you can throw them in the oven once guests arrive. They'll make up flaky inside with a crusty exterior. Serve them hot from the oven with a glass of wine.
Ingredients
- 4 potatoes (large, cut into chunks)
- sea salt
- 2 tablespoons oil
- 1 onions (peeled and sliced)
- 1 red bell pepper (seeded and diced)
- fresh rosemary (minced)
- 100 grams ricotta cheese
- 10 milliliters white wine
- 6 eggs
- ground black pepper
Directions
- 1Boil the potatoes in a pot of salted water for 5 minutes.
- 2Add half of the oil to a skillet and saute the onions, diced pepper and potatoes on medium heat. Add the wine and cook until all the liquid has evaporated.
- 3Remove from the heat. Add a pinch of rosemary and salt.
- 4Leave to cool and add the cheese. Mix well.
- 5Beat the eggs with a pinch of salt and black pepper.
- 6Preheat the oven to 190 degrees Celsius.
- 7Transfer the vegetables into a lightly oiled rectangular baking dish.
- 8Pour in the egg mixture and cook for 25 minutes, or until golden brown.
- 9Cut into squares and serve either warm or cold.
NutritionView more
PER SERVING *
| Calories190Calories from Fat80 |
| % DAILY VALUE* |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium170mg7% |
| Potassium560mg16% |
| Protein9g18% |
| Calories from Fat80 |
| % DAILY VALUE* |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars3g6% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
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