16Ingredients
Calories
70Minutes

Ingredients

  • 1 pound brown lentils
  • 1 1/2 quarts beef stock (or 1 1/2 quarts water)
  • 2 bay leaves
  • 1 bunch fresh parsley (finely chopped)
  • ground black pepper
  • salt
  • 2 tablespoons olive oil
  • 1 onion (medium, chopped)
  • 1 head garlic (chopped)
  • 2 carrots (finely chopped)
  • 1 tomato (chopped)
  • 1/2 red pepper (chopped)
  • 2 teaspoons sweet paprika
  • 1 tablespoon ground cumin
  • 2 ounces rice
  • 1/4 cup sherry wine (manzanilla)
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