Spanish Grilled Pork Tenderloin with Peaches and Radicchio Recipe | Yummly
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Spanish Grilled Pork Tenderloin with Peaches and Radicchio

JUST A LITTLE BIT OF BACON
14Ingredients
40Minutes
260Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 1/4 pounds pork tenderloin (or two smaller tenderloins)
  • 2 teaspoons paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • olive oil
  • 4 peaches (quartered)
  • 2 heads radicchio (quartered)
  • olive oil
  • 1 navel orange (sliced into wedges)
  • manchego (marinated, tapas)
  • olives (marinated)
  • Romesco sauce
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    NutritionView More

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    260Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories260Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol65mg22%
    Sodium530mg22%
    Potassium850mg24%
    Protein23g45%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A15%
    Vitamin C45%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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