Spanish Grilled Eggplant with Tomato Vinaigrette

THE SPRUCE
10Ingredients
35Minutes
250Calories

Ingredients
US|METRIC

  • 2 eggplants (medium size or 1 large)
  • 1/2 cup olive oil (extra virgin Spanish)
  • 3 roma tomatoes
  • 3 tablespoons sherry vinegar (Spanish)
  • 2 green onions (finely chopped, optional)
  • 2 teaspoons capers (minced)
  • 3 cloves garlic (minced)
  • 1/4 cup fresh basil leaves (chopped)
  • 2 basil (sprigs for garnish)
  • 1 baguette (French-style)

NutritionView more

250Calories
Sodium4% DV105mg
Fat28% DV18g
Protein8% DV4g
Carbs6% DV19g
Fiber24% DV6g
Calories250Calories from Fat160
% DAILY VALUE
Total Fat18g28%
Saturated Fat2.5g13%
Trans Fat
Cholesterol
Sodium105mg4%
Potassium540mg15%
Protein4g8%
Calories from Fat160
% DAILY VALUE
Total Carbohydrate19g6%
Dietary Fiber6g24%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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